Panadería y Bollería Díaz

We started sharing rayfish meatballs in a caper sauce starter. Not had rayfish before, therefore looking forward to tasting some different. My description of the starter would be mini fishcakes in sauce. My wife had the monkfish on black rice, which she really enjoyed. I had the fillet steak with sweet potato chips, pea puree, and jus. The fillet steak was a good size, which I asked to be cooked medium. In my opinion, the steak was cooked medium rare. The steak had been well rested, but the steak and the very very small amount of vegetables that came with it were  just warm when served. Finished with the symphony of chocolate desert, which was nice. The service was fast, maybe a bit too fast.  The meal was nice but, in my opinion, lacked any real wow factor.

Nice atmosphere, we had booked a table inside but no problem moving outside once we arrived. Service was good, but the food was disappointing. We had read elsewhere that Cafe Balear is &quot;one of the reference restaurants in Menorca and a must visit in the Port of Ciudadela&quot; however our experience varied, the seafood croquettes and the John Dory were both pretty underwhelming, and the lobster stew was &#39;OK&#39; but not &#39;&euro;80 per portion nice&#39;. Maybe we just got it on an off day but our meal was far from the best that we had in Ciutadella unfortunately.

This place is possibly the nicest on the harbour and the food was really good. The service was prompt and discreet, the place was buzzy yet intimate and there was a constant lining of people queuing for tables so booking recommended.

Lovely little cafe with great views and good.  Also impressed they did gluten free bread ????

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